We love this spread so much, you don’t have to wait for dessert to enjoy it!
- 2 Tbsp hazelnuts (optional; or use other nuts)
- 1 ripe avocado
- 1/4 cup cocoa powder
- 2 Tbsp honey (or a few drops of stevia)
In a blender, process the nuts until they are very fine, or even pureed. Add the remaining ingredients and blend until smooth. Serve with fruit, toast, waffels, crepes…anything!
Enjoy with a dash of salt if you love sweet & salty flavors like me.
Store leftovers in a glass jar in the refrigerator for the next few days.
Marina Bedrossian is a Northport, NY dietitian nutritionist who helps people with holistic nutrition solutions and food sensitivities. Visit this page to schedule an appointment and don’t forget to join the private Facebook group “Ingredients For Healthy Families” more information here.