Is Your Food Making You Sick?

Are you suffering from a stubborn health problem that won't go away no matter what you try? Or perhaps the medications and treatments you're taking aren't actually getting at the root cause of your illness - but you want something that will? If you feel this way, or know someone that does, consider some important facts:

An all-too-common problem
Many other uncomfortable lingering health problems are often directly related to specific immune reactions to the foods we eat. Even so- called “healthy” foods such as salmon, chicken, apples, or garlic can provoke symptoms in sensitive individuals.

Introducing LEAP: The solution for food sensitivities
The first thing a food sensitivity sufferer needs to do is identify their trigger foods and food- chemicals. In the past, this has been easier said than done for many reasons: Food sensitivity reactions may be delayed by hours or even days after ingestion. Even if you suspect food sensitivities, would you consider that the headache you have right now was caused by something you ate yesterday? And often, food sensitivities are dose-related. This means a small or moderate amount of a reactive food may not cause any noticeable symptoms, but a larger amount does. Or perhaps when you eat 2- 3 moderately reactive foods at the same time, you get symptoms. But if you ate only 1 of those foods you wouldn’t. If that wasn’t enough of a challenge, reactive foods vary widely from person to person, even if they have the same symptoms, and there are usually many reactive foods and food-chemicals, not just one or two.

In addition, the most common blood test used to help identify sensitive foods (ELISA IgG) can only detect one lesser kind of sensitivity reaction (Type 3, which covers only about 25% of food sensitivity reactions). Plus, IgG testing can’t identify reactions to food-chemicals.

Fortunately there's a program called LEAP®that can help you quickly overcome even the most troublesome food sensitivity related problems. LEAP includes a patented blood test called MRT® (Mediator Release Test®) that accounts for both Type 3 and the more common Type 4 pathways. MRT also identifies reactions to food chemicals. This translates into faster and more complete relief for those who test with MRT. In fact, independent studies confirm MRT is the most accurate and most comprehensive blood test available for food and food-chemical reactions.

For people who desire additional support beyond the testing alone, dietary counseling from Certified LEAP Therapists is available. LEAP dietary care provides you the opportunity to get the maximum benefit from your testing. If you want the best, you can have it with LEAP.

LEAP has helped thousands of patients across the country turn years of suffering into a bright, happy, healthy future, free of the symptoms that once seemed an inescapable part of life. Even world class athletes have used LEAP to help them be their absolute best.

Talk with our nutritionist to find out if your health problems stem from food sensitivities. 

Our dietitian nutritionist is also a Certified LEAP Therapist (CLT). We make it easy for patients to consistently achieve the best outcomes in the shortest time-- quick and lasting relief for a wide range of other food sensitivity related health problems. 

Together the client and nutritionist will create an “elimination diet”—but really what we like to call an “inclusion diet” because it is all about including the foods your body does NOT react to. We also create diet plans to prevent further food sensitivities from developing.

For more information, visit www.NowLEAP.com

SCORE YOUR SYMPTOMS
TO SEE IF LEAP IS RIGHT FOR YOU