Pumpkin Custard with Hazelnut Walnut Date Crumble

Servings 6 Ingredients Custard 3large eggs 1 (15-ounce)can pumpkin puree 1/2 cupfull fat coconut milk 1/3 cuppure maple syrup 1/4cup cashew butter or raw cashews, soaked 4 hours, then drained 1-2Tbsp blackstrap molasses (optional) 1Tbsp ground pumpkin pie spice Pinch of sea salt Crumble 1/2cup raw walnuts 1/2cup hazelnuts 1/2cup pitted Medjool dates 1/2tsp sea salt Instructions Preheat oven to 350°F. Place all of the custard ingredients into …

Fudgey Heart Healthy Brownies

What? Heart healthy brownies? Oh yeah! The ingredients are not exactly conventional, but I’ve had great reviews from both children and adults with this recipe. Ingredients – 1/2 cup butter (optional, you can swap this for double the portion of bean puree) – 1/2 cup bean puree (see below) – 3/4 cup cocoa powder – …

March 25th Cooking Demonstration Recipes

This past Sunday, 3/25 I hosted a cooking demonstration at IGA Fort Salonga Market. Due to popular demand, here are the recipes I made: Apricot Pork Medallions Serves 4; Prep time: 20 minutes Ingredients: 2 Tablespoons olive oil 1 pork tenderloin, cut crosswise into 8 medallions ½ cup dried apricots, chopped 2 green onions, chopped …

Quick & Easy Desserts

We’ve all gotten that feeling after dinner where we have a strong craving for something sweet. Some of us reach for ice cream, while others go for the cookies. That can be perfectly healthy (as long as you stick to 1 or fewer servings, and it isn’t every night) however, consider this: Did you eat …